VEGETABLES
Roasted Carrots with Labneh, Toasted Walnuts, Dates, Gremolata
Roasted Eggplant with Tomato-Harissa, Lemon Tahini, Crispy Chickpeas, Mint
Haricots Verts, Gigantes, Edamame with Tarragon Vinaigrette + Crispy Shallots
Charred Broccolini with Lemon, Toasty Garlic, Calabrian Chili
Marinated Summer Squash with Gigante Beans, Hazelnuts, Mint, Honey
Roasted Corn Salad with Sweet Peppers, Cherry Tomatoes, Balsamic
Kale Caesar with Lemon, Parmesan, Toasted Olive Oil Breadcrumbs
