Trillium Caterers

Maine Wedding and Event Catering

PASSED HORS D'OEUVRES

©Leah Fisher Arsenault

©Leah Fisher Arsenault

Seafood

Little Lobster Rolls with Tarragon and Lemon

Tuna Poke with Cucumber and Sesame on Crispy Rice

Maine Crab Cakes with Old Bay Aioli

Lobster Tostada with Cilantro and Lime

Crispy Shrimp with Rosemary Honey and Pickled Chilies

Maple Bacon Wrapped Scallops

Mussels Rockefeller with Pernod and Parmesan Breadcrumbs

Crispy Rice with “Everything” Spice and House Smoked Salmon

Blackened Shrimp & Crispy Grits with Roasted Pepper Remoulade

 

Meat

Banh Mi Crostini~  Braised Pork with Pickled Vegetables and Siracha Aioli

Chicken Tinga Tostada with Pickled Onion and Crema

Swedish Meatballs with Marinated Cucumber and Lingonberry Crème Fraîche

Crispy Pork Belly with Calvados Glaze and Pistachios

Korean Braised Beef Taco with Spicy Peach Salsa

Sliced Beef Tenderloin Crostini with Horseradish Crema and Pickled Onion

Sesame Lamb Meatballs with Minted Yogurt Sauce

Esquites~  Grilled Corn with Epazote Aioli and Braised Pork Carnitas

Buttermilk Fried Chicken with Spicy Sauce and Slaw

Tiny Corndogs with Malt Vinegar Tartar Sauce

Classic Steak Tartare on Olive Oil Crostini

 

Vegetarian Based

Arancini~  Risotto Dumplings with Tomato-Caper Relish

Scallion Pancake with Tamari-Ginger Dipping Sauce

Heirloom Tomato Gazpacho Shooters

Crispy Naan with Roasted Carrots, Labneh, and Aleppo Pepper

Grilled Cheese Dumplings with Tomato Soup

Sweet Corn Soup Shooters with Chives and Dill

Crispy Polenta Cakes with Ricotta, Peas, and Herbs

Maitake Mushrooms on Grilled Bread with Smoked Tomato Butter

Deviled Eggs with Pickled Mustard Seeds and Tarragon

Grilled Haloumi on Cucumber with Sumac Crema

 

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© Trillium Caterers | Maine Wedding and Event Catering
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