Trillium Caterers

Maine Wedding and Event Catering

PASSED HORS D'OEUVRES

©Leah Fisher Arsenault

©Leah Fisher Arsenault

Seafood

House Smoked Salmon on Crispy Rice with “Everything” Spice

Maine Crab on Cucumber Nori with Spicy Mayo and Crispy Shallots

Little Lobster Rolls with Tarragon and Lemon

Green Curry and Mango Shrimp on Crispy Wonton

Tuna Poke with Cucumber and Sesame on Crispy Rice

Maine Crab Cakes with Old Bay Aioli

Scandinavian Shrimp Toast with Lemon and Dill

Shrimp & Crispy Grits with Roasted Pepper Remoulade

Lobster Tostada with Cilantro and Lime

Crispy Shrimp with Rosemary Honey and Pickled Chilies

Maple and Black Pepper Bacon Wrapped Scallops

 

Meat

Banh Mi Crostini~  Braised Pork with Pickled Vegetables and Siracha Aioli

Swedish Meatballs with Marinated Cucumber and Lingonberry Crème Fraîche

Crispy Potato Cake with Classic Steak Tartare

Empanadas~ Beef Picadillo OR Spiced Chicken, with Chimichurri and Crema

Pork Belly Bao Buns with Cucumber and Gochujang Mayo

Tiny Corndogs with Malt Vinegar Tartar Sauce

Korean Short Rib Tostada with Kimchi Relish

Braised Short Rib Crostini with Horseradish Crema and Gremolata

Sesame Lamb Meatballs with Minted Yogurt Sauce

Braised Pork Carnitas with Grilled Corn and Epazote Aioli

Indian Fried Chicken with Tomato-Ginger Chutney

Vegetarian Based

Arancini~  Risotto Dumplings with Tomato-Caper Relish

Heirloom Tomato Gazpacho Shooters

House Tater Tots with Crème Fraîche and Caviar

Crispy Naan with Roasted Carrots, Labneh, and Aleppo Pepper

Grilled Cheese Dumplings with Tomato Soup

Sweet Corn Soup Shooters with Chives and Dill

Crispy Polenta Cakes with Ricotta, Peas, and Herbs

Maitake Mushrooms on Grilled Bread with Smoked Tomato Butter

Deviled Eggs with Pickled Mustard Seeds and Tarragon

Grilled Haloumi on Cucumber with Sumac Crema

 

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© Trillium Caterers | Maine Wedding and Event Catering
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