©Leah Fisher Arsenault
STATIONARY TABLES
ITALIAN ANTIPASTI
Local + Imported Cheeses, Cured Meats, Seasonal Crudités, Sourdough Focaccia, Accompaniments
RAW BAR
Selection of Maine Oysters
Classic Cocktail Sauce, Dijon Shallot Mignonette
PASSED HORS D'OEUVRES
SEAFOOD
Sesame Shrimp Toast + Yuzu Kosho Aioli
Tuna Tostada + Avocado, Chipotle, Crispy Shallots
Little Lobster Rolls + Tarragon, Lemon
Atlantic Halibut Ceviche + Corn Tortilla Crisps
Tuna Tartare with Cucumber + Sesame on Crispy Rice
Maine Crab Cakes + Old Bay Aioli
Classic Fried Clams + Tartar Remoulade, Green Onion Powder
Truffled Lobster Mac + Cheese Poppers
MEAT
Vietnamese Pork Meatballs + Marinated Cucumber
Esquites ~ Grilled Corn + Braised Pork Carnitas, Epazote Aioli
Spiced Fried Chicken + Garlic Crema, Tomato-Ginger Jam
Banh Mi Crostini ~ Braised Pork + Pickled Vegetables, Siracha Aioli
Mexican Corn Sopes + Chipotle Chicken, Black Beans, Pickled Onion
Sicilian Short Rib Croquette + Pine Nuts, Currants, Parmesan
Pork Belly Bao Buns + Cucumber, Gochujang Mayo
Beef Shumai Dumplings + Sesame, Black Vinegar Hoisin Sauce
VEGETARIAN
Arancini ~ Risotto Dumplings + Tomato-Caper Relish
Heirloom Tomato Gazpacho Shooters
Olive Oil Crostini + Ricotta, Lemon, Peas, Herbs
Crispy Naan + Roasted Carrots, Labneh, Aleppo Pepper
Spanish Potato Tortilla + Pimenton Aioli
Maitake Mushrooms on Grilled Sourdough + Smoked Tomato Butter
Grilled Haloumi on Cucumber + Sumac Crema
Pommes Dauphine ~ Potato Croquettes + French Onion Dip
