PLATED ENTREES
BEEF + CHICKEN + PORK
Roasted Beef Tenderloin OR Braised Beef Short Ribs
Creamy Potatoes + Parsnips, Horseradish Crema, Charred Corn, Crispy Parsnips
Brown Sugar + Ancho Glazed Pork Tenderloin
Fresh Corn Polenta, Marinated Heirloom Tomatoes, Peaches + Tarragon
Brined + Roasted FreeBird Chicken
Creamy Potatoes + Parsnips, Clementine Butter Sauce, Grain Mustard, Thyme
Moroccan Braised Short Ribs
Preserved Lemon Crema, Green Harissa, Turmeric Pearl Couscous with Cherries + Mint
Pomegranate Glazed Chicken Thighs
Crispy Pita Fattoush, Cherry Tomatoes, Cucumber, Green Goddess, Many Herbs
FISH + SEAFOOD
Sicilian Roasted Salmon
Cauliflower Puree + Brown Butter, Currants, Pine Nuts, Capers
Seared Atlantic Halibut
Freekeh + Castelvestrano Olives, Marjoram, Roasted Tomato Vinaigrette
Buttered Halibut
Creamy Potatoes + Parsnips, Beurre Blanc, Preserved Lemon + Honey
Maple Glazed Salmon
Pearled Farro + Seared Mushrooms, Spinach, Lemon-Dill Vinaigrette
Slow Roasted Salmon
Creamy Potatoes + Parsnips, Burst Tomato Butter, Arugula
VEGETARIAN
Campanelle Pasta
Summer Squash, Buttered Tomatoes, Artichokes, Parmesan
Tomato-Harissa Roasted Eggplant
Turmeric Pearl Couscous, Tahini Yogurt, Crispy Chickpeas, Mint
Spinach + Ricotta Stuffed Manicotti
Roasted Tomato, Parmesan, Insalata Tricolore
Roasted Butternut Squash Lasagna
Rosemary, Parmesan, Toasted Garlic
