PRESS & REVIEWS
Visit our Wedding Wire page to hear more about our clients' experiences working with Trillium!
My wife and I are coming off of our wonderful wedding weekend and a huge part of it being such a success is due to Trillium. I'll start with the food but that isn't the only thing that makes them so great....
As expected, our food tasted exactly as good as it looked. The hors d'oeuvres were phenomenal: from the Arancini with tomato caper relish (seriously good) to the mini lobster rolls to the corn fritters...they had the crowd buzzing. One guest told us: "You guys pumped up the hors d'oeuvres so much and yet still, incredibly, they exceeded expectations." Our family style meal (which was the perfect logistical method for the dinner) was started off with possibly the best salad we've ever tasted (Arugula with grilled peaches and ricotta salata) before we moved on to the mains and sides, which were also fantastic. Abigale and Michael also accommodated our off-book request for late-night chipwiches which were delicious! Multiple guests told us it was the best wedding food they had ever had.
The food alone would earn Abigale and Michael five stars, but their communication and helpfulness during the entire planning process put them over the top. They were are *incredibly* organized and were so pleasant straight from that first phone call through the final minute of the wedding. They offered logistical suggestions and were flexible to our needs. When we ran into a momentary snag in the planning process that was unrelated to catering, Abigale was my first call and she was happy to offer advice. Naturally, the staff on the day of the wedding were delightful and our guests raved about how friendly everyone was.
We offer a resounding recommendation for Trillium, and would urge anyone who can to book them for their wedding or major event to do so!
Walder Wedding, July 2016
From our first phone conversation, to the tasting in darling Belfast, to our wedding, every interaction we had with Abigale & Michael and the entire Trillium staff was wonderful. Their positive, collaborative attitudes, creativity and professionalism made working with them a dream - and working with kind, capable people during the sometimes-stressful process of planning a wedding can go a long way. All that said though, the food that Trillium puts out is what truly makes them such a stand-out team. Every morsel was absolutely delicious and beautifully presented - the pork was divine (absolutely perfectly cooked!) and the late-night shakes & fries were a huge hit. So many of our wedding guests have commented that it was the best food they've ever had at a wedding! We can't recommend Trillium highly enough!
Finigan Wedding, August 2015
We used Trillium to cater our August wedding in Wiscasset, ME. We reached out to almost every caterer who serviced the area, and could not have been happier with our decision to choose Trillium. We took care of a lot of planning over email, which they were very quick to respond (within a day), and on a few occasions where I needed to call, Michael always make himself available to answer questions. The food was AMAZING. Our guests still talk about the food at our wedding, and tell us it's the best “wedding food” they've ever had. Everything was fresh, delicious, and beautifully plated. They were happy to serve family style at our request, and helped to build the menu around our tastes, as well as what would work with our table settings. The service team was very professional and happy to take care of any extra requests. Trillium also worked with us to create our specialty cocktails and helped us to coordinate local beers we wanted to serve. My mom especially loved Trillium, as she had small requests throughout the day that they were happy to help with. Overall, our experience them was amazing. It's clear they are passionate and have a lot of pride for their business, and they treat their clients very well.
Ferrick Wedding, August 2014