Leah & Dan’s Barn at Walnut Hill Wedding included an all-star cast of wedding pros and some of our favorite menu items.
We started festivities off with Aperol Spritz and our signature Cucumber & Rosemary G&Ts. And what goes better with cocktails than an oyster shucked fresh while you wait?
Taking a moment to properly appreciate the little things- like fresh shucked Pemaquid Oysters straight from the Damariscotta River.
Local Cheeses, Crudité, and Dips always make for a colorful display, and the beautiful farm tables provided by the Barn at Walnut Hill help bring it to the next level.
Lobster rolls. Korean Short Rib Tacos with Spicy Peach Salsa. Deviled Eggs. ⠀⠀⠀Yep. It’s all as good as it sounds!⠀⠀
Dinner started with our Heirloom Tomato and Burrata Salad, followed by a family style dinner.
Whoopie Pies only, please! We love a wedding cake, but when our couples want something else, we’re always game! This was a really fun display to create.