Lindsay and Mike hosted a beautiful September wedding at Lindsay’s family home in Cushing. This was actually our second time working here- we catered Lindsay’s sister’s wedding back in the first season that Abigale and I ran Trillium together. It was great to see how much the the last five years had changed the landscape at this beautiful home (and was a nice reminder to take stock of how much we’ve changed and grown as a company!)
Classic Old Fashions and prosecco with fresh sliced peaches. Simple, delicious, seasonal.
Clockwise from the top left: Fried Chicken Bites with Spicy Sauce, Slaw, & Pickle! (x2)
Crispy Shrimp with Rosemary Honey & Pickled Chili
Heirloom Tomato & Cucumber Gazpacho
Summer Burrata Salad with Heirloom Tomatoes, Basil, and Pickled Shallots. We love the way they become a part of the tablescape.
Butternut Squash & Rosemary Lasagna, and Seared Halibut with Roasted Tomato Vinaigrette