Trillium Caterers

Maine Wedding and Event Catering

MEATS AND SEAFOOD

©Brendan Bullock

©Brendan Bullock

Grilled Flank Steak with Chimichurri and Crispy Parsnips

Roasted Beef Tenderloin with Mushrooms and Madeira OR Fresh Horseradish Gremolata

Roasted Chicken with Olives, Currants, and Oregano OR Grilled Lemon, Artichokes, and Tarragon

Local Sausages with Romesco, Sweet Peppers, and Sherry Vinegar

Crispy-Skinned Porchetta with Parsley-Mint Salsa Verde

Brown Sugar and Ancho Pork Tenderloin with Peaches, Tarragon, and Fennel

Braised Beef Short Ribs with Preserved Lemon and Caper Relish

Seared Halibut with Roasted Tomato Vinaigrette and Oregano

Butter Poached Halibut with Crispy Parsnips and Pea Tendrils

Spiced Salmon with Cucumber-Dill Yogurt Sauce

Maple-Glazed Grilled Salmon with Garlic and Sesame

Grilled Swordfish with Cucumber-Melon Salsa 

Seared Scallops with Brown Butter and Lemon OR Citrus-Chive Vinaigrette and Pea Tendrils 

 

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© Trillium Caterers | Maine Wedding and Event Catering
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