MEATS AND SEAFOOD
©Brendan Bullock
Grilled Flank Steak with Chimichurri + Crispy Parsnips
Roasted Beef Tenderloin with Horseradish Crema + Gremolata
Roasted Chicken with Clementine Butter Sauce, Grain Mustard, Thyme
Braised Beef Short Ribs with Horseradish Crema + Gremolata
Brown Sugar and Ancho Pork Tenderloin with Peaches, Tarragon, Fennel
Arctic Char with Preserved Lemon, Honey, Castelvestrano Olives
Slow Roasted Salmon with Clementine Butter Sauce, Grain Mustard, Thyme
Seared Halibut with Roasted Tomato Vinaigrette + Marjoram
Buttered Halibut with Crispy Parsnips + Pea Tendrils
Baharat Seared Salmon with Dill Crema + Marinated Cucumbers
