Trillium Caterers

Maine Wedding and Event Catering


 ©Brendan Bullock

©Brendan Bullock

Grilled Flank Steak with Chimichurri and Radicchio

Roasted Beef Tenderloin with Mushrooms and Madeira OR Fresh Horseradish Gremolata

Roasted Chicken with Olives, Currants, and Oregano OR Lemon, Artichokes, and Tarragon

Crispy-Skinned Porchetta with Parsley-Mint Salsa Verde

Buttermilk Fried Chicken with Green Goddess Dressing

Brown Sugar and Ancho Pork Tenderloin with Peaches, Tarragon, and Fennel

Braised Beef Short Ribs with Horseradish Crema and Gremolata

Marinated Chicken Skewers with Parsley-Mint Salsa Verde

Seared Halibut with Roasted Tomato Vinaigrette and Oregano

Buttered Halibut with Crispy Parsnips and Pea Tendrils

Spiced Salmon with Cucumber-Dill Yogurt Sauce

Maple-Glazed Grilled Salmon with Garlic and Sesame

Grilled Swordfish with Cucumber-Melon Salsa OR Preserved Lemon and Caper Relish

Seared Scallops with Beurre Blanc, Lemon, Pea Tendrils and Many Herbs


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© Trillium Caterers | Maine Wedding and Event Catering
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