Trillium Caterers

Maine Wedding and Event Catering

MEATS AND SEAFOOD

©Brendan Bullock

©Brendan Bullock

Grilled Flank Steak with Chimichurri, Radicchio, and Crispy Parsnips

Split Maine Lobster Tails with Brown Butter and Lemon

Roasted Beef Tenderloin with Horseradish Crema and Gremolata

OR Mushrooms and Madeira Cream

Roasted Chicken with Clementines, Grain Mustard, and Fennel

OR Buttered Artichokes, Vermouth, and Tarragon

Buttermilk Fried Chicken with Green Goddess Dressing and Housemade BBQ

Brown Sugar and Ancho Pork Tenderloin with Peaches, Tarragon, and Fennel

Braised Beef Short Ribs with Horseradish Crema and Gremolata

Arctic Char with Preserved Lemon, Honey, and Castelvestrano Olives

Marinated Chicken Skewers with Parsley-Mint Salsa Verde

Seared Halibut with Roasted Tomato Vinaigrette and Oregano

Buttered Halibut with Crispy Parsnips and Pea Tendrils

Spiced Salmon with Cucumber-Dill Yogurt Sauce

Maple-Glazed Grilled Salmon with Garlic and Sesame

Seared Scallops with Beurre Blanc, Lemon, Pea Tendrils and Many Herbs

 

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