Trillium Caterers

Maine Wedding and Event Catering

PLATED ENTREES

©Brendan Bullock

©Brendan Bullock

 

Roasted Beef Tenderloin

Creamy Polenta, Horseradish Gremolata, Roasted Corn and Radicchio

 

Buttered Halibut

Heirloom Cherry Tomatoes, Sweet Corn, Sourdough Croutons, Many Basils

 

Roasted Butternut Squash Lasagna

Rosemary, Parmesan, Toasted Garlic

 

Maple Glazed Salmon

Pearled Farro with Seared Local Mushrooms, Dill, Parsley, and Lemon

 

Brined & Roasted Chicken 

Clementines, Grain Mustard, Red Bliss Potatoes, Buttermilk Dressing

 

Seared Atlantic Halibut

Freekeh with Castelvestrano Olives and Marjoram, Roasted Tomato Vinaigrette

 

Tomato-Harissa Roasted Eggplant

Turmeric Pearl Couscous, Tahini Yogurt, Crispy Chickpeas, Mint

 

Baharat Spiced Salmon

Cucumber-Dill Yogurt, Cracked Wheat with Asparagus, Peas, Many Herbs

 

Brown Sugar & Ancho Glazed Pork Tenderloin

Fresh Corn Polenta, Marinated Heirloom Tomatoes, Peaches & Tarragon

 

Orecchiette Pasta

Summer Squash, Roasted Tomatoes, Olives, Artichokes, Many Basils

 

 

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