Trillium Caterers

Maine Wedding and Event Catering

©Brendan Bullock

©Brendan Bullock

 

SALADS

Local Greens with Shaved Beets, Candied Pecans, and Barrel Aged Feta

Kale Caesar with Olive Oil Croutons, Lemon, and Parmesan

Spring Burrata~ Snap Peas, Shaved Asparagus, Pea Tendrils, and Herbs

Summer Burrata~ Heirloom Tomatoes, Herbs, and Shallot Vinaigrette

Fall Burrata~ Roasted Delicata Squash, Dandelion-Pistachio Pistou, Pickled Raisins

Spinach with Vermont Chevre, Marcona Almonds, and Dried Cherries

Iceberg Wedge with Bleu Cheese, Bacon, Cucumbers, and Buttermilk Chive Dressing

Arugula with Grilled Peaches, Pancetta, and Ricotta Salata

Roasted Beets with Toasted Hazelnuts, Oranges, and Pecorino

CHILLED SOUPS

Cucumber and Coriander with Port Clyde Crab, Nasturtium, and Herbs

Sweet Corn with Dill and Bacon-Brioche Croutons

Tomato and Cucumber with Toasted Bread, Almonds, and Basil

 

We want to hear from you!

© Trillium Caterers | Maine Wedding and Event Catering
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