Trillium Caterers

Maine Wedding and Event Catering

SALADS & FIRST COURSES

©Brendan Bullock

©Brendan Bullock

 
SALADS

Local Greens with Shaved Beets, Candied Pecans, and Barrel Aged Feta

Maine Lobster Panzanella with Grilled Corn, Fresh and Roasted Tomatoes, All the Herbs

Kale Caesar with Olive Oil Croutons, Lemon, and Parmesan

Chilled Glass Noodles with Shrimp, Ginger-Lime Vinaigrette, Mint, Cilantro, Crispy Shallots

Spring Burrata~ Snap Peas, Shaved Asparagus, Pea Tendrils, and Herbs

Summer Burrata~ Heirloom Tomatoes, Basils, and Shallot Vinaigrette

Fall Burrata~ Roasted Delicata Squash, Dandelion-Pistachio Pistou, Pickled Raisins

Iceberg Wedge with Bleu Cheese, Bacon, Cucumbers, and Buttermilk Chive Dressing

Roasted Beets with Toasted Hazelnuts, Oranges, and Pecorino

BREAD SERVICE

Maine Wheat Sourdough with Sea Salted Butter and Edible Flowers

CHILLED SOUPS

Sweet Corn with Port Clyde Crab, Dill, and Cucumber

Tomato and Cucumber with Toasted Bread, Almonds, and Basil


 

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© Trillium Caterers | Maine Wedding and Event Catering
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