PASTAS, POTATOES, AND GRAINS
©Leah Fisher Arsenault
Pearled Farro with Seared Mushrooms, Radicchio, Sarvecchio, Dill, Lemon
Orecchiette with Summer Squash, Roasted Tomatoes, Olives, Artichokes, Many Basils
Fattoush~ Crispy Pita Salad + Tomatoes, Cucumber, Green Goddess, Feta, Mint
New Potatoes with Mustard Vinaigrette, Scallions, Celery, Dill
Roasted Butternut Squash + Rosemary Lasagna
Turmeric Pearl Couscous with Roasted Tomatoes, Pecans, Dried Cherries, Mint
Jeweled Rice with Pistachios, Currants, Herbs + Spices, Rose, Pomegranate
Lumaconi “Mac and Cheese” with Sharp Cheddar and Buttery Breadcrumbs
Garganelli with Maine Crab, Preserved Lemon, Buttery Breadcrumbs, Many Herbs
New Potatoes with Parmesan-Basil Pesto, Haricots Verts, Kalamata Olives
