Trillium Caterers

Maine Wedding and Event Catering

PASTAS, POTATOES, AND GRAINS

©Leah Fisher Arsenault

©Leah Fisher Arsenault

Panzanella~ Crispy Maine Wheat Sourdough with Tomatoes, Torn Herbs, and Olive Oil

Red Bliss Potatoes with Snap Peas, Radishes, Dill, and Buttermilk Dressing

Pearled Farro with Seared Mushrooms, Radicchio, Parmesan, Dill, and Lemon 

Potatoes with Sweet Corn, Cabbage, Cilantro, and Crispy Shallots

Orecchiette with Summer Squash, Roasted Tomatoes, Olives, Artichokes, and Many Basils

New Potatoes with Mustard Vinaigrette, Scallions, and Dill

Turmeric Pearl Couscous with Roasted Tomatoes, Almonds, Cherries, and Crispy Chickpeas

Roasted Butternut Squash and Rosemary Lasagna

Jeweled Rice with Pistachios, Barberries, Herbs & Spices, Rose, and Pomegranate

Lumaconi “Mac and Cheese” with Sharp Cheddar and Buttery Breadcrumbs

Garganelli with Port Clyde Crab, Preserved Lemon, Buttery Breadcrumbs, and Many Herbs

New Potatoes with Pesto, Haricots Verts, and Nicoise Olives

Wild Rice Salad with Toasted Pecans, Oranges, Shallots, and Mint

 

 

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© Trillium Caterers | Maine Wedding and Event Catering
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