Trillium Caterers

Maine Wedding and Event Catering

PASTAS, POTATOES, AND GRAINS

 ©Leah Fisher Arsenault

©Leah Fisher Arsenault

Panzanella~ Crispy Bread Salad with Torn Herbs, Tomatoes, and Olive Oil

Farro with Seared Mushrooms, Radicchio, Parmesan, Dill, and Lemon 

Israeli Cous Cous with Asparagus, Feta, Kalamata Olives, and Mint

Orecchiette with Summer Squash, Roasted Tomatoes, Olives, Artichokes, and Many Basils

Roasted Butternut Squash and Rosemary Lasagna

Potatoes with Sweet Corn, Cabbage, Cilantro, and Crispy Shallots

Basmati Rice Salad with Toasted Pistachios, Currants, Dill, and Tarragon

Lumaconi “Mac and Cheese” with Sharp Cheddar and Buttery Breadcrumbs

Garganelli with Port Clyde Crab, Preserved Lemon, Buttery Breadcrumbs, and Many Herbs

New Potatoes with Pesto, Haricots Verts, and Nicoise Olives

Fingerling Potatoes with Mustard Vinaigrette, Scallions, and Dill

Wild Rice Salad with Toasted Pecans, Oranges, Shallots, and Mint

 

 

 

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© Trillium Caterers | Maine Wedding and Event Catering
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