Trillium Caterers

Maine Wedding and Event Catering


 ©Leah Fisher Arsenault

©Leah Fisher Arsenault

Moroccan Couscous with Crispy Chickpeas, Toasted Almonds, Warm Spices, and Lemon Pickle

Panzanella~ Crispy Bread Salad with Torn Herbs, Tomatoes, and Olive Oil

Spring Panzanella with Roasted Parsnips, Pickled Shallots, and Pea Tendrils

Farro with Seared Mushrooms, Radicchio, Parmesan, Dill, and Lemon 

Israeli Cous Cous with Asparagus, Feta, Kalamata Olives, and Mint

Orecchiette with Summer Squash, Roasted Tomatoes, Olives, Artichokes, and Many Basils

Spanakopita~ Spinach and Cheese Pie with Buttery Phyllo

Roasted Butternut Squash and Rosemary Lasagna

Freekeh Salad with Cherry Tomatoes, Castelvestrano Olives, Parmesan, and Oregano

Lumaconi “Mac and Cheese” with Sharp Cheddar and Buttery Breadcrumbs

Orzo with Cherry Tomatoes, Summer Beans, Feta, Herbs, and Lemon

Garganelli with Port Clyde Crab, Preserved Lemon, Buttery Breadcrumbs, and Many Herbs

New Potatoes with Pesto, Haricots Verts, and Nicoise Olives

Fingerling Potatoes with Mustard Vinaigrette, Scallions, and Dill

Wild Rice Salad with Toasted Pecans, Oranges, Shallots, and Mint




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