Trillium Caterers

Maine Wedding and Event Catering

STATIONARY HORS D'OEUVRES

 ©Brendan Bullock

©Brendan Bullock

 

Raw Bar
Pemaquid Oysters with Shallot Mignonette and Cocktail Sauce

(*Option to Add Poached Shrimp and Port Clyde Crab Claws.)


Italian Antipasti
Assorted Cheeses, Cured Meats, Marinated Vegetables, Olives, Housemade Focaccia


Mediterranean Mezze
Hummus, Roasted Beet Dip with Yogurt and Za’atar, Muhammara, Naan, Olives, Artichokes


Smoked Seafood
Salmon, Mussels, and Trout Pâté with Mustard-Dill Sauce, Horseradish Crème Fraiche,
Assorted Breads and Crackers


Cheese Selection
Local and Imported Cheeses with Fruit, Breads, Crackers, and Condiments

 

 

We want to hear from you!

© Trillium Caterers | Maine Wedding and Event Catering
Website by The Autumn Rabbit