Trillium Caterers

Maine Wedding and Event Catering

STATIONARY HORS D'OEUVRES

©Brendan Bullock

©Brendan Bullock

 

Raw Bar
Pemaquid Oysters with Shallot Mignonette and Cocktail Sauce (*Option to Add Poached Shrimp and Cracked Crab Claws.)


Italian Antipasti
Assorted Cheeses, Cured Meats, Marinated Vegetables, Olives, Housemade Focaccia


Mediterranean Mezze Lemon Garlic Hummus | Labneh with Za’atar | Red Pepper and Walnut Dip with Pomegranate Molasses | Naan, Olives, Artichokes


Smoked Seafood
Salmon, Mussels, and Trout Pâté with Mustard-Dill Sauce, Horseradish Crème Fraiche,
Assorted Breads and Crackers


Cheese Selection
Local and Imported Cheeses with Fruit, Breads, Crackers, and Condiments

 

 

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© Trillium Caterers | Maine Wedding and Event Catering
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