Trillium Caterers

Maine Wedding and Event Catering

VEGETABLES

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Roasted Carrots with Labneh, Toasted Walnuts, Dates, and Gremolata

Roasted Eggplant with Tomato, Harissa, Tahini Yogurt, Crispy Chickpeas, and Mint

Heirloom Cucumbers with Tomato Wedges, Cracked Olives, Sesame, and Marjoram

Roasted Cauliflower with Pine Nuts, Currants, and Parsley

Marinated Summer Squash with Butter Beans, Hazelnuts, Mint, and Honey

French Carrot Salad with Lentils, Currants, Parsley, and Caraway Vinaigrette

Glazed Beets with Toasted Hazelnuts, Shallot Vinaigrette, Pecorino, and Mint

Roasted Corn Salad with Sweet Peppers, Cherry Tomatoes, and Herbs

 

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